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Garden to Plate 2026
2026 Spring Harvest April-June 20thPEAS WITH MINT
Fresh English Peas blanched in vegetable stock with young mint, salt, pepper.
$9
Vegan
GRILLED CORN WITH Smoked Herb Salt
Just picked corn brushed with coconut butter and Smoked Herb Salt
$9
Vegan
FALAFEL-SPICEY TOMATOES ON WHOLE WHEAT FLATBREAD
$9
Vegan
SPARKLING WINE WITH GINGER ALE AND CHERRIES
$9
FARMER'S MARKET QUINOA SALAD
Baileys Market Vegetables, grilled and chilled,
folded into our perfectly cooked Organic Quinoa
$9
Organic
Vegan
PRIMAVERA RISOTTO
Aborio Rice, sauteed pea greens, asparagus
$9
Vegetarian
Organic
Master Winemakers dinner
Family Style Courses pared with winesGrilled Tomato Tart
crispy herbed crust, grilled green and ripe red tomatoes
$9
Vegan
STUFFED PEPPERS
LOCAL GOAT CHEESE
$9
Mild
SALMON PASTRAMI
5 day preparation, salt, sugar, pepper, herb cured then cold smoked, then dried and finished with pastrami crust
$9
Mild
CUCUMBER AND JICAMA WITH THAI CHILLI TUNA
Mild
BALANTINE of ORGANIC CHICKEN
$9
SPANISH SEAFOOD PAELLA
$9
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
$9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
$9
PEAR & BLUE CHEESE TART
$9
SEARED AHI-TUNA
$9
CRAB CHOWDER DEMITASE
$9
SMOKED DUCK BREAST
with Chambord
$9
IRON SEARED SALMON
$9
GROUPER PARMESAN
$9
GULF SEA SCALOP
Diver sea scallop with orange reduction
$9
GRILLED PINEAPPLE BUTTERMILK ICECREAM
$9
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
$9
EMERALD COAST CRAB CAKES
$9
HOLIDAY SALAD with GRILLED HONEY APPLES
$9
Organic
ROSTED YAMS WITH A DASH OF BOURBON
$9
TRADITIONAL ROASTED TURKEY
$9
Organic
BUTTERMILK MASHED POTATOES AND PARSLEY
$9
SUGAR CURED HAM
$9
CORNBREAD DRESSING
$9
CRANBERRY SAUCE & GRAVY
YEAST ROLLS
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